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Drinking Water and Ground Water |
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- chemical-physical and microbiological analytics of drinking water
- Analysis and certificates according
- §50 LMG 1975 (Austrian Act on Foodstuffs)
- regulation for drinking water
- regulation for decision values in groundwater
- regulation for water quality
- sampling of wells, assets for water supply, springs and probes for groundwater
main focus in analytics:
- physical and electrochemical: pH, electric conductivity, oxygen, turbidity, colour, UV, free chlorine
- anions: fluoride, chloride, nitrite, phosphate, bromide, nitrate, sulphate
- kations: sodium, ammonia, magnesia, potassium, calcium, iron, manganese
- COD, TOC, BOD5, permanganate index, content of bivalent kations, content of carbonates, total Nitrogen, Phenols, anionic tensides, AOX, EOX, POX, TOX,...
- heavy metals: cadmium, mercury, chromium, cobalt, nickel, lead, zinc, arsenic,...
- organic contaminants: chlorinated hydrocarbons, aliphatic hydrocarbons, polycyclic aromatic hydrocarbons, benzene, toluene, xylene, PCB, phenols
- pesticides and radioactivity
- bacteriology: colony forming units at 22°C and 37°C, total coliforms, E. coli, P. aeruginosa, clostridia
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